Projects

The following list shows all projects of the RMA with its title, and the project goal. Alternatively you can view here a table view.

LowMeat - Möglichkeiten und Auswirkungen einer Fleischreduktion in Großküchen

Submitted by Roberta on Tue, 2015-10-06 11:05

Laut Österreichischem Ernährungsbericht 2012 liegen die konsumierten Mengen für Obst und Gemüse in allen untersuchten Bevölkerungsgruppen deutlich unter den Empfehlungen. Dagegen ist ein merklich über den Empfehlungen liegender Verzehr an Fleisch- und Wurstwaren zu verzeichnen. Beim Fleischeinkauf stellt sich zudem oft die Frage der Art der Tierhaltung. Der hohe Fleischverbrauch fördert eine industrielle Massentierhaltung, welche die Umwelt durch Treibhausgasemissionen, Wasserverbrauch, Rodung von Wäldern zum Futtermittelanbau etc.

Little Foot Villach 01 - the ecological footprint of pupils

Submitted by BarbaraL on Tue, 2014-02-11 10:04

The goal of the project is to teach pupils of the 6th form in Villach the ecological footprint, thus preparing for future challenges like energy efficiency, resource management, biodiversity, climate and environemt protection, etc. The children should be encouraged to a suistainable consumption and a gentle handling with nature. Furthermore the project should stimulate the pupils to communicate their knowledge and ideas to their surroundings.

Urban Mining im Abfallrecht

Submitted by Roberta on Fri, 2014-06-27 16:15

Ziel ist es, basierend auf der Kategorisierung und Abschätzung des zukünftig zur Verfügung stehenden Potenzials im anthropogenen Lager die relevantesten Steuerungsmöglichkeiten insbesondere im Abfall-, Umwelt- und Anlagenrecht zu lokalisieren. Es werden Verbesserungsmöglichkeiten und die Schaffung von Erleichterungen beim Vorhaben des „Urban Mining“ insbesondere für massemäßig und ökonomisch relevante Abfälle dargestellt.

VESPE - Analyse von Speisenabfällen

Submitted by Roberta on Tue, 2014-04-15 12:00

Im LKH-Univ.Klinikum Graz werden durch die Frischkostküche jährlich Mahlzeiten im Gegenwert rund 1 Mio. Verpflegstage (VT) zubereitet. Die Hälfte dieser Mahlzeiten (56 %) wird für die Patienten tablettiert, die bei Normalkost täglich aus drei Menüs auswählen können. Nicht ganz ein Viertel (23 %) wird im Schöpfsystem in den beiden Speisesälen an das Personal verkauft. Die MitarbeiterInnen können täglich zwischen zwei, fallweise auch drei Menüs, Salatbuffet und div. kleinen Speisen und Snacks in der Cafeteria wählen.

VIsion 2050 - Smart City Villach

Submitted by ElisabethL on Wed, 2012-03-28 12:07

Project goal

The main goal of this project is to form a consortium of stakeholders and to develop a common vision of Villach as a smart city. Central to this process will be a sequence of stakeholder workshops. The outcome of the workshops will be transferred into strategy documents, implementation plans and binding agreements between stakeholders.

wohngesund (NABAU II)

Submitted by BarbaraL on Wed, 2012-03-28 10:55

Project goal

The goal is the revision of the "naubau Fibel" published in 2006. The Fibel from 2006 has been updated and new parts, like the "klima:aktiv Gebäudestandard" have been added. In addition an extensive picture research has been carried out. Many pictures of best practice projects have been provided by Carinthian building experts. The Layout has been made by "Prosign Klaus Hadler".

City Dialog - Dialog about the "City of the Future"

Submitted by Roberta on Thu, 2011-03-24 12:27

Project goal

The goal of the project "City Dialog" was the evaluation of future research topics for the “city of the future”. Several studies and research projects have yet investigated relevant research topics for the “city of the future”. The setting of priorities in these studies, mainly reflects a science perspective. Goal of the project was to complete and contrast the scientific perspective with the perspective of other relevant stakeholders.

Audit for prolongation of the Ecolabel "AAE Naturstrom Plus"

Submitted by ElisabethL on Mon, 2012-04-16 11:33

Project goal

The goal is the implementation of the follow-audit for the prolongation the Austrian Eco Label for the "AAE Naturstrom GmbH".

RAABA - General conditions for the setup and initiation of a regional reuse-network for building materials as a contribution to resource-saving.

Submitted by BarbaraL on Wed, 2013-08-14 10:15

The goal of the project is to create a concept for the setup of a reuse-network for the building industry in Austria and Hungary. Furthermore the practicality of the network should be tested and the regional implementation in both countries should be initiated. Therefor technical, economical, logistical and juridical conditions and barriers have to be identified and eventually eliminated. The Initiation of the reuse-network for building materials should also contribute to the creation of "Green Jobs".

SUSCON – Planing of an internal self-improvement with the topic sustainable consumption

Submitted by BarbaraL on Mon, 2013-09-16 10:16

The goal of the project is to edit the state of knowledge on the topic sustainable consumption, thus creating a basis for product development.

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