Project goal
The objective of the project MÖVE addresses the optimisation of food ordering at the Hietzing Hospital (KHR) towards reducing the swill amounts. This is to be achieved by raising the awareness of a sensible food management towards optimal resource utilisation within communal feeding. For this, options are surveyed of reducing the amount of purchased food without affecting the quality of supply or the established quality standards. In addition, a sensible food handling will result in reducing the amounts of swill.