Projects

The following list shows all projects of the RMA with its title, and the project goal. Alternatively you can view here a table view.

 

VERA – Evaluation of the efficient delivery of diet meals

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Project goal

Analyses of the proportions of delivered diet meals in actuality consumed by the patients. This way, the base is founded towards increased efficiency of dietary nutri-tion and towards improving its respective framework.

 

 

Decision paper for the thermal energy renovaton of the Sonnenhotel Zaubek

Project goal

The goal is the creation of a decision paper for the thermal energy modernization and change to renewable energy sources.

SUKI - Options for canteen kitchens towards reducing their CO2 emissions

Projekt SUKI Eissalat

Project goal

The project identifies the CO2 emissions of canteen kitchens and analyses the direct and indirect possibilities for the latter to influence their CO2 emissions, in terms of both options and limits. Conscious selection of the meals to be prepared and of the ingredients enables a first step towards sustainable development and healthy nutri-tion, in parallel with contributing to the global CO2 emission reduction and to the regional organic farming.

More information at: suki.rma.at

NA-AMOR - Implementation of the measures developed in the projects NABKA, AMOR and NAKRA to optimize waste management

Project goal

The goal is to support the personell of the Hospital Hietzing (KHR) in the implementation of the measures developed in the projects  NABKA, AMOR and  NAKRA. The focus is on optimization of the waste material collection and the sensitive use of selected waste related articles.

Wohnmodern–ka – wohnmodern regional partner Carinthia 2008

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Project goal

Implementation of  information- and consulting-services to the Province of Carinthia within the framework of the Austrian Climate Change Protection Program ‘klima:aktiv’. This project offers modernization-consulting to property developers and property managers – consulting package Multi-family residentials – energy check

 

 

Energy index calculation for a KPC submission for the Sonnenhotel Zaubek

Project goal

The goal is the creation of an energy index calculation of the "Thermal building renovation of the Sonnenhotel Zaubek"  for the Kommunalkredtit Public Consulting GmbH (KPC).

MÖVE – Options towards Reduction of the Quantities of Purchased Food in Canteens by Keeping High Quality of Supply

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Project goal

The objective of the project MÖVE addresses the optimisation of food ordering at the Hietzing Hospital (KHR) towards reducing the swill amounts. This is to be achieved by raising the awareness of a sensible food management towards optimal resource utilisation within communal feeding. For this, options are surveyed of reducing the amount of purchased food without affecting the quality of supply or the established quality standards. In addition, a sensible food handling will result in reducing the amounts of swill.

AWK EKZ - Operational waste management concept for the shopping center Oberwart

Project goal

The goal is to create a waste management concept for the shopping center Oberwart.

Waste and energy concept for Seehotel Werzer Wallerwirt GmbH

Project goal

The project goal is the creation of a waste- and an energyconcept for Seehotel Werzer Wallerwirt GmbH to obtain the Austrian Eco-Label for tourism enterprises.

FORWAST

Project goal

The Project goal is to provide an inventory of the historically cumulated physical stock of materials in EU-27 (EU-25 plus Romania and Bulgaria), and to forecast the expected amounts of waste generated, per resource category, in the next 25 years. Further, to provide an assessment of the life-cycle-wide environmental impacts from different scenarios towards waste prevention, recycling and environmentally-friendly waste treatment in the EU-27.