Vocation Training for Chefs and Executive Chefs of Large-Scale Kitchens in Sustainable Food and Kitchen Management, Module Sustainable Menu, Handbook (Projekt ReKuK)
| Title | Vocation Training for Chefs and Executive Chefs of Large-Scale Kitchens in Sustainable Food and Kitchen Management, Module Sustainable Menu, Handbook (Projekt ReKuK) |
| Publication Type | Report |
| Year of Publication | 2017 |
| Authors | Daxbeck H.; Kisliakova N.; Weintraud A.; Moudry J. j; Moudry J. s |
| Institution | Ressourcen Management Agentur, Jihoceska Univerzita v Ceskyc Budehovicich |
| City | Wien |
| Keywords | Energie, Großküche |