OWA Energy – The impact of the kitchen on the overall CO2-emission of the hospital Oberwart
The goal of the project ist to find out the possibilities of the CO2-reduction in the field of the kitchen and the patients catering. For the Energy: The main energy consumers will be identified and their amount of energy consumption quantified. For the food: Activities for the reduction of food usage will be developed - both on the side of the input (order, processing) and on the side of the output (waste collection).