Home › Konsum & Ernährung ›

OWA Energy – The impact of the kitchen on the overall CO2-emission of the hospital Oberwart

Submitted by BarbaraL on Thu, 2013-04-18 10:36
in
Projekttitel: 
Determination of the impact of the kitchen on the overall CO2-emission of the hospital Oberwart and identification of the possibilities and limits of CO2-reduction in the kitchen
Akronym: 
OWA Energy
Zeitraum: 
2011 - 2012
Projektdurchführung: 
Resource Management Agency (RMA)
Unterstützt durch: 
Krankenhaus Oberwart

The goal of the project ist to find out the possibilities of the CO2-reduction in the field of the kitchen and the patients catering. For the Energy: The main energy consumers will be identified and their amount of energy consumption quantified. For the food: Activities for the reduction of food usage will be developed - both on the side of the input (order, processing) and on the side of the output (waste collection).