Energie & Klimaschutz

Project goal

The project identifies the CO2 emissions of canteen kitchens and analyses the direct and indirect possibilities for the latter to influence their CO2 emissions, in terms of both options and limits. Conscious selection of the meals to be prepared and of the ingredients enables a first step towards sustainable development and healthy nutri-tion, in parallel with contributing to the global CO2 emission reduction and to the regional organic farming.

More information at: suki.rma.at

Project goal

Implementation of  information- and consulting-services to the Province of Carinthia within the framework of the Austrian Climate Change Protection Program ‘klima:aktiv’. This project offers modernization-consulting to property developers and property managers – consulting package Multi-family residentials – energy check

Project goal

Goal is the elaboration of an Ö-NORM (S-2096) that rules the application of the Material Flow Analysis Method for solving waste management problems.

Project goal

The project aims at creating criteria for the development of wood products that meet all requirements towards look, functionality, recycling and reuse, and, after their last cycle of use, their potential to be employed as fuel. This way, the study is oriented towards the overall goal of wood management corresponding to the demands of sustainable economical management of resources.

Project goal

The goal of the project „Contribution of the Waste Management to the Copper Metabolism of Austria“ is to identify the quantitatively most relevant copper-containing goods that circulate in the Austrian economy as well as to define their mass flows and stocks in production, supply and consumption. Additionally, the waste generation that occurs during raw material extraction, production and consumption is roughly estimated.

Project goal

The goal of this project is to demonstrate the influence of agricultural production, origin and seasonality on the CO₂-emissions of canteen kitchens at the examples of Austrian and Italian tomatoes, lettuce, carrots and onions, and thus to lay the foundations for supporting canteen kitchens on their way towards sustainable production.

Project goal

The aim of this project is to enable a Renewable Energy Competence Centre in the Province of Carinthia to take over the over-regional technology leadership in Austria in the field of renewable energy focused on solar energy and biomass energy production.